Made from scratch Helena’s French macarons simply melt in your mouth. The art of making a perfect macaron starts with the specialty almond flour and perfectly beating the egg whites. Couple that with time and talent and you get a delicate dessert that is sure to please any palate. With numerous flavors and fillings, you are sure to find several that you will need to try. You can always order ahead if you would like specific flavors to share with guests.